Almond trout

Fish 79
Almond trout
  • Serves: 0 People
  • Prep Time: 5 min
  • Cooking: 10 min
  • Difficulty: medium
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Almond trout

Ingredients

Directions

  1. ### Cooking ###
  2. Empty the trout by your fishmonger.
  3. Rinse under cold water and carefully pat them in paper towels.
  4. Flour them, shake them to remove the excess flour.
  5. Salt and pepper them on both sides.
  6. Peel the potatoes, cook them for 10 minutes. at 15 minutes. in boiling salted water.
  7. Heat the oil and 0.7 oz. butter in a pan.
  8. Add the trout, cook on medium heat for 5 minutes. on each side.
  9. Remove the trouts from the pan and place them on the serving platter and keep them warm.
  10. Throw the almonds in the cooking fat and let them brown a few minutes.
  11. Spread them over the trout.
  12. Degrease the pan and make and melt the rest of the butter.
  13. Pour the lemon juice into the hot butter.
  14. Mix and then coat the trout with this lemon butter.
  15. Drain the potatoes, sprinkle with chopped parsley and serve immediately with the trout.
  16. Tip: you can replace the butter and lemon with fresh cream, this gives a creamier sauce.
  17. ### Wine pairing ###
  18. un Riesli

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  • Serves: 0 People
  • Prep Time: 40 min
  • Cooking: 30 min
  • Difficulty: medium

Filet Mignon Au Cidre

Ingredients

Directions

  1. ### Preparation ###
  2. Preheat oven th.8 (220ºC).
  3. Prick meat with garlic, season with bacon, salt and pepper.
  4. Put in an ovenproof dish, add the whole onion and sprinkle with the olive oil. Bake for 15 minutes.
  5. Meanwhile, peel and scoop the apples.
  6. Add in the dish, sprinkle with half of the cider.
  7. Put the dish in th.6 oven for about 15 minutes, watch the cooking.
  8. To serve, cut the filet mignon into slices, arrange the apples filled with redcurrant jelly.
  9. Top with the cooking juices and deglaze with remaining cider.
  10. Serve hot.