- Serves: 0 People
- Prep Time: 20 min
- Cooking: 15 min
- Difficulty: medium
Baked sausages with bacon and prunes
- ### Cooking ###
- Using a sharp knife, make a long incision on 3/4 of each sausage.
- Spread Dijon mustard inside sausages and insert 3 prunes in each sausage, pressing firmly.
- Using a spatula or the back of a wide knife blade, stretch the strips of smoked bacon.Wrap the bacon strips around each sausage firmly to keep their shape.
- Cook on the barbecue for 15 to 18 minutes, turning occasionally, until well cooked. Serve immediately with slices of toast and mustard.
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