Baked sausages with bacon and prunes

Baked sausages with bacon and prunes
  • Serves: 0 People
  • Prep Time: 20 min
  • Cooking: 15 min
  • Difficulty: medium
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Baked sausages with bacon and prunes

Ingredients

Directions

  1. ### Cooking ###
  2. Using a sharp knife, make a long incision on 3/4 of each sausage.
  3. Spread Dijon mustard inside sausages and insert 3 prunes in each sausage, pressing firmly.
  4. Using a spatula or the back of a wide knife blade, stretch the strips of smoked bacon.Wrap the bacon strips around each sausage firmly to keep their shape.
  5. Cook on the barbecue for 15 to 18 minutes, turning occasionally, until well cooked. Serve immediately with slices of toast and mustard.

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  • Prep Time: 10 min
  • Cooking: 10 min
  • Difficulty: medium

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Ingredients

Directions

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  2. Soak the grapes for a few minutes in cold water.
  3. Heat the oil, water and sugar.
  4. Return the ducks until golden brown.
  5. Add vinegar, honey and raisins.
  6. Simmer two to three minutes.
  7. Serve hot with pasta or potatoes.