Braised veal with cocoa sauce

Beef 93
Braised veal with cocoa sauce
  • Serves: 0 People
  • Prep Time: 25 min
  • Cooking: 2 min
  • Difficulty: medium
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Braised veal with cocoa sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Place the grill at the center of the oven. Preheat oven to 165 ° C (325 ° F).
  3. In large ovenproof saucepan, brown meat in oil over high heat. Salt and pepper.
  4. Reserve on a plate.
  5. In the same saucepan, soften the vegetables. Deglaze with the wine.
  6. Add veal stock, reserved meat and bring to a boil.
  7. Cover and bake for about 2 hours 30 hours or until meat flakes with a fork.
  8. Remove the meat from the pan.
  9. Using a whisk, add the cocoa and sugar to the cooking juices while whisking. Adjust seasoning. Put the meat back in the pan.
  10. Serve the meat in pieces with mashed potatoes and some nice carrots.

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  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
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