Braised veal with cocoa sauce

Beef 243
Braised veal with cocoa sauce
  • Serves: 0 People
  • Prep Time: 25 min
  • Cooking: 2 min
  • Difficulty: medium
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Braised veal with cocoa sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Place the grill at the center of the oven. Preheat oven to 165 ° C (325 ° F).
  3. In large ovenproof saucepan, brown meat in oil over high heat. Salt and pepper.
  4. Reserve on a plate.
  5. In the same saucepan, soften the vegetables. Deglaze with the wine.
  6. Add veal stock, reserved meat and bring to a boil.
  7. Cover and bake for about 2 hours 30 hours or until meat flakes with a fork.
  8. Remove the meat from the pan.
  9. Using a whisk, add the cocoa and sugar to the cooking juices while whisking. Adjust seasoning. Put the meat back in the pan.
  10. Serve the meat in pieces with mashed potatoes and some nice carrots.

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Lamb skewer with apricots



  • Serves: 0 People
  • Prep Time: 30 min
  • Cooking: 25 min
  • Difficulty: medium

Lamb skewer with apricots

Ingredients

Directions

  1. ### Cooking ###
  2. Degrease the shoulder of lamb and cut into 4 cm cubes. next to.
  3. Wash the orange and grate the zest over a bowl.
  4. Squeeze the juice, add 3 tbsp. tablespoon olive oil and 3 tbsp. dry white wine, then pepper.
  5. Wash the eggplant and cut into 4 cm cubes. next to.
  6. Wrap eggplant cubes in smoked bacon slices, then hold them with small wooden sticks.
  7. In a deep dish, put the lamb, eggplant cubes and white onions, sprinkle marinade orange juice-oil-white wine and marinate for 2 hours.
  8. Prepare the barbecue.
  9. Peel the onion, chop it finely.
  10. Cut the 17.6 oz. apricots in half and chop them.
  11. In a nonstick skillet, heat 1 tbsp. tablespoon of olive oil.
  12. Throw in the onion, fry it for 3 minutes.
  13. Add the chopped apricots, the rest of the white wine and the brown sugar.
  14. Cook for 10 minutes. low heat.
  15. Keep warm until serving.
  16. Drain the meat, eggplant, onions.
  17. Cut the apricots in half.
  18. Thread on lamb skewers, eggplant with bacon, white onions and half apricots alternating.
  19. Place the skewers on the barbecue grill and cook for 10 minutes, turning often.
  20. Serve with the hot sauce and a seasonal green salad.
  21. recommended wine: a red rib-du-luberon