Braised veal with cocoa sauce

Beef 40
Braised veal with cocoa sauce
  • Serves: 0 People
  • Prep Time: 25 min
  • Cooking: 2 min
  • Difficulty: medium
Print

Braised veal with cocoa sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Place the grill at the center of the oven. Preheat oven to 165 ° C (325 ° F).
  3. In large ovenproof saucepan, brown meat in oil over high heat. Salt and pepper.
  4. Reserve on a plate.
  5. In the same saucepan, soften the vegetables. Deglaze with the wine.
  6. Add veal stock, reserved meat and bring to a boil.
  7. Cover and bake for about 2 hours 30 hours or until meat flakes with a fork.
  8. Remove the meat from the pan.
  9. Using a whisk, add the cocoa and sugar to the cooking juices while whisking. Adjust seasoning. Put the meat back in the pan.
  10. Serve the meat in pieces with mashed potatoes and some nice carrots.

You may also like

Mackerel skewers



  • Serves: 0 People
  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Mackerel skewers

Ingredients

Directions

  1. ### Cooking ###
  2. Thread the fillets of mackerel on wooden skewers, placing at each end a quarter of onion. Put the skewers on a dish.
  3. In a bowl emulsify the wine, oil, marjoram and lime juice. Arrange the skewers, cover and place in the refrigerator for 30 minutes. by turning them once.
  4. Peel the peppers, cut them into 4.Pelse and cut the onions in half.On the barbecue grill arrange the pieces of peppers, the half-onions skin underneath and the whole tomatoesBake until the skin turns black. Then remove the vegetables from the barbecue and set aside until they can be handled, then peel them with a sharp knife.
  5. Roughly chop the vegetables and place them in a salad bowl. Add the marjoram and the balsamic vinegar, salt, pepper and mix well.
  6. Remove the skewers from the refrigerator and place them on the barbecue grill (hot embers) about 10 to 12 minutes. turning them occasionally, all basting marinade.Serve immediately with the vegetable salad.