Caribbean pudding with sweet potatoes and pineapple

Caribbean pudding with sweet potatoes and pineapple
  • Serves: 0 People
  • Prep Time: 30 min
  • Cooking: 25 min
  • Difficulty: medium
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Caribbean pudding with sweet potatoes and pineapple

Ingredients

Directions

  1. ### Cooking ###
  2. Peel and cook the sweet potato in simmering water for 15 minutes.
  3. Check the cooking with the tip of a knife, the potato should not be discarded.
  4. Drain it and reserve it.
  5. Peel the pineapple and cut the flesh into slices and sticks.
  6. In a hot frying pan, put in the butter and brown the potato and pineapple quickly.
  7. In a saucepan bring water to a boil.
  8. Turn off the heat and poach 7 minutes. in the water the little sausages.
  9. Drain with great care.
  10. Arrange on each plate a few slices of potatoes, pineapple sticks and pudding.
  11. Sprinkle with parsley leaves and serve immediately.

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  • Prep Time: 10 min
  • Cooking: 10 min
  • Difficulty: medium

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Ingredients

Directions

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  2. Soak the grapes for a few minutes in cold water.
  3. Heat the oil, water and sugar.
  4. Return the ducks until golden brown.
  5. Add vinegar, honey and raisins.
  6. Simmer two to three minutes.
  7. Serve hot with pasta or potatoes.