Caribbean pudding with sweet potatoes and pineapple

Caribbean pudding with sweet potatoes and pineapple
  • Serves: 0 People
  • Prep Time: 30 min
  • Cooking: 25 min
  • Difficulty: medium
Print

Caribbean pudding with sweet potatoes and pineapple

Ingredients

Directions

  1. ### Cooking ###
  2. Peel and cook the sweet potato in simmering water for 15 minutes.
  3. Check the cooking with the tip of a knife, the potato should not be discarded.
  4. Drain it and reserve it.
  5. Peel the pineapple and cut the flesh into slices and sticks.
  6. In a hot frying pan, put in the butter and brown the potato and pineapple quickly.
  7. In a saucepan bring water to a boil.
  8. Turn off the heat and poach 7 minutes. in the water the little sausages.
  9. Drain with great care.
  10. Arrange on each plate a few slices of potatoes, pineapple sticks and pudding.
  11. Sprinkle with parsley leaves and serve immediately.

You may also like

Fillet of beef truffled with foie gras



  • Serves: 0 People
  • Prep Time: 20 min
  • Cooking: 15 min
  • Difficulty: medium

Fillet of beef truffled with foie gras

Ingredients

Directions

  1. ### Cooking ###
  2. Preheat the oven to 240 ° C (th.8)
  3. Take a dab of fat coating the foie gras and spread it in a dish.
  4. Chop the truffles and reserve the juice.
  5. Put half of the chopped truffles under the bard of the nets, arrange them in the dish.
  6. Bake the dish and let it roast for 10 minutes.
  7. Remove from oven, take out meat, wrap in foil.
  8. Reduce the chopped shallots with wine by two-thirds.
  9. Pour the sauce of the dish into the saucepan containing the reduction of shallots.
  10. Add the cognac to the baking dish, flame and pour into the saucepan, then heat gently.
  11. Add the remaining truffles, salt, pepper and let heat slowly.
  12. Grill slices of bread.
  13. Remove the unmelted bards, cut the slices of fillet equally. Then put each part on the hot plates, with mushrooms and shallots.
  14. Top with sauce and serve with the foie gras (cut in equal parts) on the toast.
  15. ### Wine pairing ###
  16. un Sautern