Chicken with chili

Chicken with chili
  • Serves: 0 People
  • Prep Time: 20 min
  • Cooking: 1 min
  • Difficulty: medium
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Chicken with chili

Ingredients

Directions

  1. ### Cooking ###
  2. Wash the peppers and seed them, then cut them into thin strips.
  3. Peel and finely slice the onions.
  4. Seed the green pepper, pass it to the mixer with coriander, parsley, garlic, cumin and chili.
  5. In a casserole heat the olive oil, then brown the chicken on all sides for approx. 15 minutes.
  6. Salt, pepper and remove.
  7. Preheat the oven to 180 ° C. (th.6)
  8. In the same casserole, fry the onions for 3 to 4 minutes. and continue cooking for 10 minutes. over low heat mixing often.
  9. Sprinkle with the mixture of spices and herbs.
  10. Put the chicken back in the casserole, wet with 1 cup. broth prepared with the chicken broth tablet.
  11. Bake for 50 minutes. returning the poultry 2 times.
  12. A few minutes before the end of cooking, add the drained corn kernels around the chicken.
  13. Present the chicken with its vegetables, accompanied by a small bowl of crème fraîche.
  14. ### Wine pairing ###
  15. Côtes-du-Rhô

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  • Serves: 0 People
  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
  7. Macon Bla