Cod with creamy curry sauce

Curry 65
Cod with creamy curry sauce
  • Serves: 0 People
  • Prep Time: 8 min
  • Cooking: 40 min
  • Difficulty: medium
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Cod with creamy curry sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Arrange the cod fillets on aluminum foil to make a wrapper.
  3. Season with salt, sprinkle with curry and paprika and add 2 tablespoons water.
  4. Cut the shallots into thin slices and put them on the fish.
  5. Close the foil and put it in the oven for 40 minutes.
  6. When the foil is cooked, recover the cooking juices and shallots in a bowl, add the spoon of mascarpone, mix.
  7. Arrange cod fillets on plates, top with creamy sauce and serve immediately.

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  • Serves: 0 People
  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
  7. Macon Bla