Cod with creamy curry sauce

Curry 33
Cod with creamy curry sauce
  • Serves: 0 People
  • Prep Time: 8 min
  • Cooking: 40 min
  • Difficulty: medium
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Cod with creamy curry sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Arrange the cod fillets on aluminum foil to make a wrapper.
  3. Season with salt, sprinkle with curry and paprika and add 2 tablespoons water.
  4. Cut the shallots into thin slices and put them on the fish.
  5. Close the foil and put it in the oven for 40 minutes.
  6. When the foil is cooked, recover the cooking juices and shallots in a bowl, add the spoon of mascarpone, mix.
  7. Arrange cod fillets on plates, top with creamy sauce and serve immediately.

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  • Serves: 0 People
  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Mackerel skewers

Ingredients

Directions

  1. ### Cooking ###
  2. Thread the fillets of mackerel on wooden skewers, placing at each end a quarter of onion. Put the skewers on a dish.
  3. In a bowl emulsify the wine, oil, marjoram and lime juice. Arrange the skewers, cover and place in the refrigerator for 30 minutes. by turning them once.
  4. Peel the peppers, cut them into 4.Pelse and cut the onions in half.On the barbecue grill arrange the pieces of peppers, the half-onions skin underneath and the whole tomatoesBake until the skin turns black. Then remove the vegetables from the barbecue and set aside until they can be handled, then peel them with a sharp knife.
  5. Roughly chop the vegetables and place them in a salad bowl. Add the marjoram and the balsamic vinegar, salt, pepper and mix well.
  6. Remove the skewers from the refrigerator and place them on the barbecue grill (hot embers) about 10 to 12 minutes. turning them occasionally, all basting marinade.Serve immediately with the vegetable salad.