Creole style sausages

Creole style sausages
  • Serves: 0 People
  • Prep Time: 20 min
  • Cooking: 30 min
  • Difficulty: medium
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Creole style sausages

Ingredients

Directions

  1. ### Cooking ###
  2. Preparation:
  3. Peel and slice the onions.
  4. Sauté the sausages in a large pan. When they are brown, remove them from the sauté pan and reserve them.
  5. Pour the oil into the pan and sauté the onions. When they are melting, add the rice. Make it come back until it is transparent. Add 6 glasses of water, spices, salt and pepper. Cover and simmer on low heat.
  6. When there is almost no water, add the sausages and bananas peeled and sliced.
  7. Cook uncovered until there is no more liquid.
  8. Sprinkle with parsley just before serving and do not forget to remove the chilli.
  9. The right match: a gewurztraminer (white, Alsace)

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Andouillette with white wine and mustard sauce



  • Serves: 0 People
  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
  7. Macon Bla