Creole style sausages

Creole style sausages
  • Serves: 0 People
  • Prep Time: 20 min
  • Cooking: 30 min
  • Difficulty: medium
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Creole style sausages

Ingredients

Directions

  1. ### Cooking ###
  2. Preparation:
  3. Peel and slice the onions.
  4. Sauté the sausages in a large pan. When they are brown, remove them from the sauté pan and reserve them.
  5. Pour the oil into the pan and sauté the onions. When they are melting, add the rice. Make it come back until it is transparent. Add 6 glasses of water, spices, salt and pepper. Cover and simmer on low heat.
  6. When there is almost no water, add the sausages and bananas peeled and sliced.
  7. Cook uncovered until there is no more liquid.
  8. Sprinkle with parsley just before serving and do not forget to remove the chilli.
  9. The right match: a gewurztraminer (white, Alsace)

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Braised veal with cocoa sauce



  • Serves: 0 People
  • Prep Time: 25 min
  • Cooking: 2 min
  • Difficulty: medium

Braised veal with cocoa sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Place the grill at the center of the oven. Preheat oven to 165 ° C (325 ° F).
  3. In large ovenproof saucepan, brown meat in oil over high heat. Salt and pepper.
  4. Reserve on a plate.
  5. In the same saucepan, soften the vegetables. Deglaze with the wine.
  6. Add veal stock, reserved meat and bring to a boil.
  7. Cover and bake for about 2 hours 30 hours or until meat flakes with a fork.
  8. Remove the meat from the pan.
  9. Using a whisk, add the cocoa and sugar to the cooking juices while whisking. Adjust seasoning. Put the meat back in the pan.
  10. Serve the meat in pieces with mashed potatoes and some nice carrots.