Escalope with Aurora sauce

Turkey 605
Escalope with Aurora sauce
  • Serves: 0 People
  • Prep Time: 1 min
  • Cooking: 45 min
  • Difficulty: medium
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Escalope with Aurora sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Cut the mushrooms into strips and cook them, then set aside.
  3. Cook the turkey cutlets in the pan.
  4. When they are cooked, put them on a plate. Melt the cream in the pan without cleaning, salt and pepper.
  5. When the cream is melted, add the tomato paste.
  6. Add mushrooms and cutlets.
  7. Let simmer for a few moments and serve hot.
  8. ### Cooking ###
  9. Tips: Take fresh mushrooms, and serve this dish with rice.

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  • Serves: 0 People
  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
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