French salmon

Fish 579
French salmon
  • Serves: 0 People
  • Prep Time: 10 min
  • Cooking: 15 min
  • Difficulty: medium
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French salmon

Ingredients

Directions

  1. ### Preparation ###
  2. Cut the salmon into large pieces.
  3. Season the fish with salt.
  4. Cut the leek into thin slices and the apples into small cubes.
  5. Put everything in a dish.
  6. Mix cream and mustard and spread over the mixture.
  7. Bake in the 225 ° C thermostat oven for 15 minutes.
  8. Serve with potatoes.

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Andouillette with white wine and mustard sauce



  • Serves: 0 People
  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
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