Fricasse of frog legs with gravy

French 1159
Fricasse of frog legs with gravy
  • Serves: 0 People
  • Prep Time: 20 min
  • Cooking: 15 min
  • Difficulty: medium
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Fricasse of frog legs with gravy

Ingredients

Directions

  1. ### Preparation ###
  2. Desoss the thighs.
  3. Cut the peppers into small ones and cook them with 2 cloves garlic in 0.9 oz butter.
  4. Lightly flour the legs and pass them to the pan 2 minutes salt and pepper for the sauce boil the meat juice with the laurel and 3 cloves of garlic chopped then rise to the butter.
  5. Add walnut oil and dress around peppers.
  6. ### Cooking ###
  7. Enjoy your meal

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  • Serves: 0 People
  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
  7. Macon Bla