Andouillette with white wine and mustard sauce
- Serves: 0 People
- Prep Time: 30 min
- Cooking: 10 min
- Difficulty: medium
Andouillette with white wine and mustard sauce
Ingredients
Directions
- ### Preparation ###
- Peel and chop the onion and shallots.
- Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
- When golden brown, add the white wine and bring to a boil. Reduce the fire.
- In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
- Cook for 5 minutes.
### Wine pairing ###
- Macon Bla
