Frog legs with garlic

French 626
Frog legs with garlic
  • Serves: 0 People
  • Prep Time: 15 min
  • Cooking: 10 min
  • Difficulty: medium
Print

Frog legs with garlic

Ingredients

Directions

  1. ### Cooking ###
  2. Prepare your ingredients. (If the frog legs are frozen, thaw them well before).
  3. Pass the frog legs in the flour on all sides.
  4. Heat a good amount of rapeseed oil, as soon as it lightly smokes frog legs, salt, pepper.
  5. Turn them over, salt and pepper again.
  6. Turn them over again, add the chopped butter, garlic and parsley.
  7. Remove immediately from the fire. Arrange with a little salad, tomatoes and of course frogs' legs drizzled with sauce. That's it, it's ready!
  8. Tips and tricks of the chef: Above all, do not over cook the frog legs because it dries them and they must remain soft to be tasty. It is the same for the end of cooking remember to remove the pan from the fire immediately so that garlic, butter and parsley do not burn and keep their aromas.
  9. The good agreement: A muscadet castle of love Maison Brochard at Maison sur Sèvre

You may also like

Andouillette with white wine and mustard sauce



  • Serves: 0 People
  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
  7. Macon Bla