Grilled rabbit with cumin

Rabbit 516
Grilled rabbit with cumin
  • Serves: 0 People
  • Prep Time: 15 min
  • Cooking: 25 min
  • Difficulty: medium
Print

Grilled rabbit with cumin

Ingredients

Directions

  1. ### Cooking ###
  2. In a salad bowl pour the olive oil, the juice of the 2 lemons and the star anise.
  3. Add salt and pepper and mix. Add cumin, mix well.
  4. Arrange the rabbit pieces in the salad bowl mix.
  5. Let macerate for at least 30 minutes.
  6. Drain the meat and grill for 15 minutes. on one side and 10 minutes. the other.
  7. In each plate, arrange the grilled rabbit pieces.
  8. Serve with a tabouleh with mint and coriander.
  9. ### Wine pairing ###
  10. un Côtes-de-Provence ou bordeaux rou

You may also like

Andouillette with white wine and mustard sauce



  • Serves: 0 People
  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
  7. Macon Bla