Guinea fowl

Turkey 521
Guinea fowl
  • Serves: 0 People
  • Prep Time: 20 min
  • Cooking: 30 min
  • Difficulty: medium
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Guinea fowl

Ingredients

Directions

  1. ### Preparation ###
  2. Cut the guinea fowl into pieces.
  3. Brown all sides of the pieces of meat in a pot with the oil.
  4. Add the onions and brown, then the garlic, thyme, salt and pepper.
  5. Sweat then add the tomato dice and turmeric.
  6. Cover with water and give broth before allowing to simmer over low heat.
  7. The sauce must be well reduced.

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  • Serves: 0 People
  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
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