Guinea fowl with seeds and mashed autumn

Turkey 485
Guinea fowl with seeds and mashed autumn
  • Serves: 0 People
  • Prep Time: 15 min
  • Cooking: 1 min
  • Difficulty: medium
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Guinea fowl with seeds and mashed autumn

Ingredients

Directions

  1. ### Preparation ###
  2. Preheat your oven to 200 ° C.
  3. In a baking dish, remove your guinea fowl, sprinkle generously with olive oil, add herbs and seeds.
  4. Cut your half-onion into thin slices and sprinkle your guinea fowl.
  5. Crush your garlic and add it to the dish.
  6. Cook for 1 hour.
  7. Meanwhile, prepare the puree.
  8. Boil two liters of water with a pinch of coarse salt.
  9. Peel the pumpkin and the potatoes.
  10. Cut them roughly into pieces.
  11. Cook in boiling water for 30 minutes.
  12. Drain and mix.
  13. Add the butter, salt and pepper, then mix again.
  14. You must get a smooth and almost liquid consistency.
  15. Serve with the guinea fowl.

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  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
  7. Macon Bla