Mackerel skewers

Kebab 852
Mackerel skewers
  • Serves: 0 People
  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium
Print

Mackerel skewers

Ingredients

Directions

  1. ### Cooking ###
  2. Thread the fillets of mackerel on wooden skewers, placing at each end a quarter of onion. Put the skewers on a dish.
  3. In a bowl emulsify the wine, oil, marjoram and lime juice. Arrange the skewers, cover and place in the refrigerator for 30 minutes. by turning them once.
  4. Peel the peppers, cut them into 4.Pelse and cut the onions in half.On the barbecue grill arrange the pieces of peppers, the half-onions skin underneath and the whole tomatoesBake until the skin turns black. Then remove the vegetables from the barbecue and set aside until they can be handled, then peel them with a sharp knife.
  5. Roughly chop the vegetables and place them in a salad bowl. Add the marjoram and the balsamic vinegar, salt, pepper and mix well.
  6. Remove the skewers from the refrigerator and place them on the barbecue grill (hot embers) about 10 to 12 minutes. turning them occasionally, all basting marinade.Serve immediately with the vegetable salad.

You may also like

Andouillette with white wine and mustard sauce



  • Serves: 0 People
  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
  7. Macon Bla