Marinated turkey skewers

Turkey 499
Marinated turkey skewers
  • Serves: 0 People
  • Prep Time: 15 min
  • Cooking: 12 min
  • Difficulty: medium
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Marinated turkey skewers

Ingredients

Directions

  1. ### Cooking ###
  2. Preparation:
  3. Prepare the marinade:
  4. in a bowl mix oil, lemon, garlic and basil. Add salt and pepper.
  5. Cut the turkey fillets and peppers into 5 cm cubes.
  6. Detail the zucchini into strips to surround each piece of meat.
  7. Dip the peppers for a few moments in a pan of boiling water.
  8. Shape your skewers by alternating 1 cube of meat and zucchini and 1 square of yellow and red pepper.
  9. Place the skewers in a dish, cover them with marinade and marinate for 40 minutes.
  10. Preheat your grill before placing the kebabs.
  11. You can accompany these skewers with a fragrant rice.
  12. The right agreement: a Lirac (red, Rhône Valley)

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  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
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