Norman rabbit with 2 apples

Rabbit 482
Norman rabbit with 2 apples
  • Serves: 0 People
  • Prep Time: 5 min
  • Cooking: 20 min
  • Difficulty: medium
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Norman rabbit with 2 apples

Ingredients

Directions

  1. ### Preparation ###
  2. Peel the apples and cut them into cubes.
  3. Peel and finely chop the shallots.
  4. Peel and slice the potatoes.
  5. In a pan, heat the butter. Gilt the rabbit on high heat.
  6. Pre-boil the potatoes.
  7. When the rabbit pieces are golden, add shallots, 2 types of apples, bay leaves and spices. Salt, pepper.
  8. Mix and wet with the cider.
  9. Cover and simmer for about 15 minutes.

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  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
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