Orchard rabbit

Rabbit 496
Orchard rabbit
  • Serves: 0 People
  • Prep Time: 15 min
  • Cooking: 45 min
  • Difficulty: medium
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Orchard rabbit

Ingredients

Directions

  1. ### Preparation ###
  2. Season the rabbit and sauté it in the hot olive oil.
  3. Add the minced shallot and let melt covered.
  4. Cut the apple and the tomato into small cubes and add to the rabbit.
  5. Sprinkle with flour and deglaze with broth and cider.
  6. Add the mushrooms and the bouquet garni.
  7. Cover and simmer for 45 minutes over low heat.
  8. Serve with the accompaniment of your choice (rice, pasta, cereals ...)

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  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
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