Osso bucco steamed

Beef 788
Osso bucco steamed
  • Serves: 0 People
  • Prep Time: 15 min
  • Cooking: 1 min
  • Difficulty: medium
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Osso bucco steamed

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the vegetables.
  3. Put them in a steam pot over a 1/2 liter of boiling water in which you crumble the broth.
  4. Place the slices of hock on the vegetables.
  5. Season with salt and pepper, sprinkle with marjoram and place a grain of juniper on each slice.
  6. Cover and cook for 45 minutes over medium heat.
  7. Cook the rice for 20 minutes in salted boiling water. Drain it.
  8. Serve the meat without delay in a large dish on a bed of vegetables.
  9. Serve the rice separately.

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Andouillette with white wine and mustard sauce



  • Serves: 0 People
  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
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