Osso buco of turkey with old-fashioned mustard

Turkey 595
Osso buco of turkey with old-fashioned mustard
  • Serves: 0 People
  • Prep Time: 30 min
  • Cooking: 40 min
  • Difficulty: medium
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Osso buco of turkey with old-fashioned mustard

Ingredients

Directions

  1. ### Cooking ###
  2. Pass the osso-buco in the flour.
  3. Prepare all spices and white wine next to the baking sheet.
  4. Mince onion and shallots.
  5. In the fat of your choice, in the pan, brown the meat. Book.
  6. In the same pan, brown onion and chopped shallots.
  7. Deglaze with white wine and add mustard and spices. P
  8. take 2 teaspoons of remaining flour, dilute with the equivalent of a glass of water to thicken the sauce.
  9. Add, little by little, the chicken broth.
  10. Place the meat in the pressure cooker.
  11. Pour in the sauce too. Close, turn on the valve, wait for the first whispers and simmer gently for 30 minutes.

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Andouillette with white wine and mustard sauce



  • Serves: 0 People
  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
  7. Macon Bla