Pork tenderloin with lemon and anise

Pork 611
Pork tenderloin with lemon and anise
  • Serves: 0 People
  • Prep Time: 30 min
  • Cooking: 25 min
  • Difficulty: medium
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Pork tenderloin with lemon and anise

Ingredients

Directions

  1. ### Cooking ###
  2. Boil wine, lemon juice and honey.
  3. Reduce by half and let cool.
  4. Mix the zest, the seeds of anise and the garlic.
  5. Season.
  6. Heat 1 Tbsp of oil.
  7. Sear the pork tenderloins on all sides.
  8. Coat the meat with the lemon and anise mixture.
  9. Bake for 15 minutes at 190 ° C.
  10. Make a mayonnaise (whisk the mustard and the egg yolk, add the oil little by little, stirring constantly to create an emulsion).
  11. Stir in the reduction of white wine and lemon juice, capers and season.
  12. Serve sliced pork, drizzled with caper sauce.

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  • Serves: 0 People
  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
  7. Macon Bla