Potatoes from Petite-Rouge

Potatoes from Petite-Rouge
  • Serves: 0 People
  • Prep Time: 1 min
  • Cooking: 1 min
  • Difficulty: medium
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Potatoes from Petite-Rouge

Ingredients

Directions

  1. ### Cooking ###
  2. Rub the inside of a baking dish with the garlic clove. Brush the dish with butter. Store layers of potatoes, onions and cheese in layers. Repeat until all the ingredients are gone.
  3. Mix the egg with the milk and seasonings.
  4. Pour over the potatoes. Cover.
  5. Bake at 180 ° C (350 ° F) for 1 hour 15 minutes.
  6. Remove the lid and continue cooking for 15 minutes.

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Andouillette with white wine and mustard sauce



  • Serves: 0 People
  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
  7. Macon Bla