Rabbit Pierrings with ginger

Rabbit 587
Rabbit Pierrings with ginger
  • Serves: 0 People
  • Prep Time: 25 min
  • Cooking: 2 min
  • Difficulty: medium
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Rabbit Pierrings with ginger

Ingredients

Directions

  1. ### Preparation ###
  2. Preparation:
  3. Peel the ginger, cut it roughly and pass it in a small mixer.
  4. Squeeze lime juice and mix with chopped ginger.
  5. Place the rabbit fillets 1 hour in the freezer, wrapped in clear film to facilitate cutting into thin slices. Put the rabbit slices to marinate for 20 minutes in the lemon-ginger mixture.
  6. Meanwhile, detail the tomatoes in small soon, salt, pepper. Add the chives and 1 tbsp. with olive oil soup. mix and arrange on the plates.
  7. Drain the meat and add 1 tbsp. olive oil in your marinade to make a sauce. Add salt and pepper.
  8. Heat your pierrade and put the meat to cook 1 min on each side, then serve with a little ginger sauce and tomato tartare.
  9. ### Cooking ###
  10. The good deal: a Brouilly (red, Beaujolais)

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  • Serves: 0 People
  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
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