Rabbit fried with herbs

Rabbit 633
Rabbit fried with herbs
  • Serves: 0 People
  • Prep Time: 10 min
  • Cooking: 20 min
  • Difficulty: medium
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Rabbit fried with herbs

Ingredients

Directions

  1. ### Preparation ###
  2. In a pan, heat the olive oil.
  3. When it is hot, lay the pieces of rabbit saddle.
  4. In a saucepan with the warm white wine, melt the herbs and olive oil broth tablets.
  5. On the well-browned saddle pieces on all sides, pour the mixture of white wine - broth tablets, salt and pepper.
  6. Cover and cook slowly for 20 minutes.
  7. Deglaze the baking dish with 1/2 cup of boiling water.
  8. To serve, arrange the pieces of saddle on a bed of fresh tagliatelle, sprinkle with chopped parsley and tarragon and sprinkle with the sauce.

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  • Serves: 0 People
  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
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