Rabbit on bed of market vegetables

Rabbit 608
Rabbit on bed of market vegetables
  • Serves: 0 People
  • Prep Time: 20 min
  • Cooking: 1 min
  • Difficulty: medium
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Rabbit on bed of market vegetables

Ingredients

Directions

  1. ### Preparation ###
  2. Preparation:
  3. Heat the oil in a casserole and brown the saddle of rabbit on all sides; salt, pepper.
  4. Peel the potatoes and cut them into thin slices. Shell the peas, peel garlic and onion. Plunge the tomatoes 30 seconds in boiling water to remove the skin, cut the flesh into cubes by removing the seeds.
  5. Cut the smoked bacon into bacon.
  6. Preheat oven Th. 4/5 (150/170 ° C).
  7. Eliminate the oil from the casserole and butter it widely.
  8. Lay a layer of potatoes in the bottom, salt, pepper, a layer of peas, some bacon and onion rings. Alternate until you use these ingredients.
  9. Finish by adding chopped garlic, thyme, bay leaf and tomatoes.
  10. Place the rabbit's saddle on top and sprinkle with white wine.
  11. Put in the oven for an hour.
  12. Just before serving, cut the rabbit and put it in the baking dish.
  13. ### Cooking ###
  14. The good agreement: a hillside of Languedoc (red, Languedoc-Roussillon)

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  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
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