Rabbit with Riesling and chanterelles

Rabbit 484
Rabbit with Riesling and chanterelles
  • Serves: 0 People
  • Prep Time: 20 min
  • Cooking: 45 min
  • Difficulty: medium
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Rabbit with Riesling and chanterelles

Ingredients

Directions

  1. ### Preparation ###
  2. Put the rabbit pieces in a hollow dish. Sprinkle with white wine, sprinkle with thyme, add crushed pepper and marinate for two hours.
  3. Meanwhile, peel the onions, cut the smoked bacon and clean the mushrooms in a clean cloth without passing under the water.
  4. Heat the oil in a casserole.
  5. Put the pieces of rabbit to brown with bacon.
  6. Then wet with the white wine, add the onions, salt and cook for 30 minutes covered. Add chanterelle mushrooms and cream, mix and continue cooking uncovered over low heat for 15 minutes.
  7. Serve very hot with rice or fresh tagliatelle as a side dish.

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  • Serves: 0 People
  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
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