Rabbit with confit tomatoes and herbes de provence

Rabbit 528
Rabbit with confit tomatoes and herbes de provence
  • Serves: 0 People
  • Prep Time: 15 min
  • Cooking: 50 min
  • Difficulty: medium
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Rabbit with confit tomatoes and herbes de provence

Ingredients

Directions

  1. ### Cooking ###
  2. Preparation:
  3. Preparation:
  4. Preheat the oven th.5 (150 ° C).
  5. Wash the tomatoes, peel the onions and cut them into quarters. Place them in a large baking dish, add the whole garlic cloves without peeling and sprinkle with sugar.
  6. Salt and pepper the pieces of rabbit and arrange them in the center of the dish by placing the vegetables around.
  7. Sprinkle with herbes de Provence and sprinkle with olive oil.
  8. Bake for about 50 minutes.
  9. Flip the rabbit pieces several times during cooking.
  10. The good agreement:
  11. a Chambolle-musigny (red, Burgundy)

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  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
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