Rabbit with mustard

Rabbit 575
Rabbit with mustard
  • Serves: 0 People
  • Prep Time: 25 min
  • Cooking: 50 min
  • Difficulty: medium
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Rabbit with mustard

Ingredients

Directions

  1. ### Preparation ###
  2. Peel the onions, shallots and garlic and cut into pieces.
  3. Pare the rabbit's thighs and season them.
  4. Stain them in a very hot casserole, add 0.7 oz of butter, deglaze with the white wine and then brush them with old-fashioned mustard.
  5. Add the onions, shallots and garlic cloves.
  6. Put a glass of water, cover and cook for 30 minutes.
  7. Peel the Jerusalem artichokes and cook for 10 minutes in boiling salted water.
  8. Drain in a frying pan, melt the remaining butter, sauté the Jerusalem artichokes and serve with the rabbit legs and the cooking garnish.

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Andouillette with white wine and mustard sauce



  • Serves: 0 People
  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
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