Rabbit with peach and herbs

Rabbit 547
Rabbit with peach and herbs
  • Serves: 0 People
  • Prep Time: 10 min
  • Cooking: 20 min
  • Difficulty: medium
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Rabbit with peach and herbs

Ingredients

Directions

  1. ### Preparation ###
  2. Put the Farta Carta leaf in a small bowl.
  3. Put on it, peach, herbs, rabbit, then sprinkle with the chicken stock.
  4. Pour in the white wine and honey, then salt and pepper.
  5. Close the sheet tightly with food string.
  6. Bake in a preheated oven at 150 ° for 1h30.
  7. Then open the leaf, run all the juice in a pan.
  8. Add some fresh herbs and close the film.
  9. Reduce the juice until it becomes slightly syrupy.
  10. Once the juice is cooked, add one or two dashes of soy sauce and pour the sauce over the rabbit.
  11. Serve immediately with for example some tagliatelle.

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  • Serves: 0 People
  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
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