Rabbit with saffron

Rabbit 901
Rabbit with saffron
  • Serves: 0 People
  • Prep Time: 25 min
  • Cooking: 1 min
  • Difficulty: medium
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Rabbit with saffron

Ingredients

Directions

  1. ### Preparation ###
  2. Place the rabbit pieces in a baking dish with the potatoes, tomatoes, onions, add water, salt, pepper, saffron, sprinkle with small pieces of butter.
  3. Bake at medium heat for one hour.
  4. Serve with chopped parsley and lemon wedges.

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Andouillette with white wine and mustard sauce



  • Serves: 0 People
  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
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