Rabbit with white wine and Paris mushrooms

Rabbit 651
Rabbit with white wine and Paris mushrooms
  • Serves: 0 People
  • Prep Time: 20 min
  • Cooking: 45 min
  • Difficulty: medium
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Rabbit with white wine and Paris mushrooms

Ingredients

Directions

  1. ### Preparation ###
  2. Peel the onions.
  3. Cut the earthy feet of mushrooms, wash them quickly under cold water and dry them in a cloth. Slice them.
  4. Lightly dust the rabbit pieces with flour.
  5. Heat the oil in a casserole.
  6. Add the rabbit pieces to brown for 2 to 3 minutes. Add salt and pepper.
  7. Pour the white wine, add the bouquet garni, the onions and bacon.
  8. Cover and cook for 20 minutes over low heat.
  9. Remove the lid, add the mushrooms and continue cooking 20 min.
  10. Serve very hot with steamed apples.

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  • Serves: 0 People
  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
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