Rabbit with white wine and Paris mushrooms

Rabbit 212
Rabbit with white wine and Paris mushrooms
  • Serves: 0 People
  • Prep Time: 20 min
  • Cooking: 45 min
  • Difficulty: medium
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Rabbit with white wine and Paris mushrooms

Ingredients

Directions

  1. ### Preparation ###
  2. Peel the onions.
  3. Cut the earthy feet of mushrooms, wash them quickly under cold water and dry them in a cloth. Slice them.
  4. Lightly dust the rabbit pieces with flour.
  5. Heat the oil in a casserole.
  6. Add the rabbit pieces to brown for 2 to 3 minutes. Add salt and pepper.
  7. Pour the white wine, add the bouquet garni, the onions and bacon.
  8. Cover and cook for 20 minutes over low heat.
  9. Remove the lid, add the mushrooms and continue cooking 20 min.
  10. Serve very hot with steamed apples.

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Lamb skewer with apricots



  • Serves: 0 People
  • Prep Time: 30 min
  • Cooking: 25 min
  • Difficulty: medium

Lamb skewer with apricots

Ingredients

Directions

  1. ### Cooking ###
  2. Degrease the shoulder of lamb and cut into 4 cm cubes. next to.
  3. Wash the orange and grate the zest over a bowl.
  4. Squeeze the juice, add 3 tbsp. tablespoon olive oil and 3 tbsp. dry white wine, then pepper.
  5. Wash the eggplant and cut into 4 cm cubes. next to.
  6. Wrap eggplant cubes in smoked bacon slices, then hold them with small wooden sticks.
  7. In a deep dish, put the lamb, eggplant cubes and white onions, sprinkle marinade orange juice-oil-white wine and marinate for 2 hours.
  8. Prepare the barbecue.
  9. Peel the onion, chop it finely.
  10. Cut the 17.6 oz. apricots in half and chop them.
  11. In a nonstick skillet, heat 1 tbsp. tablespoon of olive oil.
  12. Throw in the onion, fry it for 3 minutes.
  13. Add the chopped apricots, the rest of the white wine and the brown sugar.
  14. Cook for 10 minutes. low heat.
  15. Keep warm until serving.
  16. Drain the meat, eggplant, onions.
  17. Cut the apricots in half.
  18. Thread on lamb skewers, eggplant with bacon, white onions and half apricots alternating.
  19. Place the skewers on the barbecue grill and cook for 10 minutes, turning often.
  20. Serve with the hot sauce and a seasonal green salad.
  21. recommended wine: a red rib-du-luberon