Roast duck breast with apricots and potatoes Ratte du Touquet

Roast duck breast with apricots and potatoes Ratte du Touquet
  • Serves: 0 People
  • Prep Time: 20 min
  • Cooking: 40 min
  • Difficulty: medium
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Roast duck breast with apricots and potatoes Ratte du Touquet

Ingredients

Directions

  1. ### Preparation ###
  2. Preheat the oven to 210 ° C.
  3. Take a piece of duck breast, line the flesh side with the apricots and a pinch of 4 spices.
  4. Then put the second duck breast on the first and string very firmly to make a roast.
  5. Butter a baking dish, place the roast and pour a little water.
  6. Cook for 35 minutes.
  7. Meanwhile, cook the Ratte du Touquet potatoes with steam or water.
  8. When they are just cooked, cut in half lengthwise and return to the pan.
  9. Serve, it's ready!

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  • Prep Time: 30 min
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Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
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