Roast pork in Andalusian style

Pork 893
Roast pork in Andalusian style
  • Serves: 0 People
  • Prep Time: 15 min
  • Cooking: 1 min
  • Difficulty: medium
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Roast pork in Andalusian style

Ingredients

Directions

  1. ### Preparation ###
  2. Preparation:
  3. Put the olive oil to heat in a casserole and brown the roast on all sides.
  4. Peel, wash the potatoes and cut them into pieces.
  5. Season with salt and pepper and add the paprika, tomato paste, potatoes, olives and bacon.
  6. Wet with the port and add the water.
  7. Cover and cook for 1h15 over low heat.
  8. Serve the roast on a serving dish surrounded by vegetables.
  9. ### Cooking ###
  10. The right match: a Riesling (white, Alsace)

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Andouillette with white wine and mustard sauce



  • Serves: 0 People
  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
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