Roast turkey with honey

Turkey 633
Roast turkey with honey
  • Serves: 0 People
  • Prep Time: 10 min
  • Cooking: 35 min
  • Difficulty: medium
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Roast turkey with honey

Ingredients

Directions

  1. ### Cooking ###
  2. Preheat oven to 210 ° C (th.7) ./ 425-450 ° F warm enough
  3. Remove the skin from the turkey leg.
  4. In a baking dish slightly larger than the turkey leg, place the piece of poultry, brush it all over with oil, pepper generously, salt.
  5. Bake 15 minutes.
  6. Meanwhile, peel the carrot and onion and cut into pieces.
  7. Mix the cognac, the ground poultry powder and 1 cup. of water.
  8. In a bowl, mix honey and mustard.
  9. Spread the carrot and onion pieces around the turkey leg. Continue cooking for another 5 minutes.
  10. Brush the top of the poultry with the honey-mustard coating, cook for 10 minutes.
  11. Brush again, cook another 5 to 10 minutes. just the time that the turkey leg is golden brown and shiny.
  12. Remove the turkey from the oven and place on a warm serving dish, cover with a sheet of aluminum foil and keep warm in the oven off.
  13. Deglaze the baking dish, with the cognac-bottom mixture of poultry-water, scratch the bottom, to detach the juices.
  14. In a saucepan, pour the juice and vegetables, boil over very high heat to allow 1/4 of the liquid to evaporate.
  15. Check the seasoning and pass this sauce through a fine strainer pressing the carrot and onion, pour sauceboat.
  16. Serve the turkey with Dauphine or Duchess apples, present the sauce separately.
  17. ### Wine pairing ###
  18. un Rosé de Proven

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  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
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