Roasted Goose Legs

Turkey 529
Roasted Goose Legs
  • Serves: 0 People
  • Prep Time: 20 min
  • Cooking: 45 min
  • Difficulty: medium
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Roasted Goose Legs

Ingredients

Directions

  1. ### Preparation ###
  2. Preheat the oven to grill position.
  3. If this recipe needs to be monitored almost constantly during cooking, the result is particularly tasty.
  4. Heat the goose fat in a cast iron casserole. Salt and pepper widely goose thighs.
  5. Put them in the meaty casserole dish at the bottom.
  6. Brown them on a high heat, counting 15 minutes on each side. Remove them from the pan and drain them.
  7. Reduce the breadcrumbs breadcrumbs and pour it into a large dish.
  8. Put the goose thighs on it and press well to adhere the crumb of bread.
  9. Turn them over and do the same on the other side, then sprinkle them with corn oil on one side and then on the other.
  10. Place them on the broiler pan and continue cooking under the grill for 15 to 20 minutes until golden brown and crispy.
  11. Add salt and pepper.
  12. Cut each leg into two portions and serve very hot.

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  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

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Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
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