Roasted chicken with apples and rosemary

Roasted chicken with apples and rosemary
  • Serves: 0 People
  • Prep Time: 30 min
  • Cooking: 1 min
  • Difficulty: medium
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Roasted chicken with apples and rosemary

Ingredients

Directions

  1. ### Preparation ###
  2. Preparation:
  3. Put the chicken at room temperature at least 1 hour before cooking.
  4. Preheat the oven to th.7 (210 ° C).
  5. Peel half of the apples and cut into cubes.
  6. Pinch 3 sprigs of rosemary.
  7. Peel and slice the onion and garlic clove.
  8. Put the apple cubes, rosemary, onion and garlic in a bowl. Mix everything, salt and pepper.
  9. Fill the inside of the chicken with this stuffing. Brush chicken with oil, salt and pepper.
  10. Put the chicken in a baking dish and bake for 1h30.
  11. After 20 minutes of cooking turn down the oven thermostat th.5 (150 ° C).
  12. Meanwhile, empty the remaining apples with an empty apple, without peeling them and cut them into slices, cook them gently in the pan with the butter for about ten minutes.
  13. When serving, take the chicken out of the oven, open it at the keel bone (as pictured) and garnish with the remaining apple rings and rosemary branches.
  14. ### Cooking ###
  15. The good agreement: a Crozes-Hermitage (white, Rhone Valley)

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  • Serves: 0 People
  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
  7. Macon Bla