Roasted guinea fowl with pepper

Turkey 562
Roasted guinea fowl with pepper
  • Serves: 0 People
  • Prep Time: 5 min
  • Cooking: 50 min
  • Difficulty: medium
Print

Roasted guinea fowl with pepper

Ingredients

Directions

  1. ### Preparation ###
  2. Preheat your oven th.6 (180 ° C).
  3. Salt and pepper the inside and outside of the guinea fowl. Slide the rosemary inside.
  4. Lightly oil the top of the guinea fowl and cover with aluminum foil.
  5. Put it in a baking dish lightly filled with water and bake for 50 min.
  6. Meanwhile, prepare the green pepper sauce:
  7. Peel the shallot and slice it thinly. Sauté in a pan with a little margarine.
  8. Deglaze with the white wine, add the crème fraîche and the crushed green pepper.
  9. Let simmer this sauce a few moments.
  10. At the end of the oven, cut the guinea fowl into pieces and cover it with the sauce.
  11. Serve.

You may also like

Andouillette with white wine and mustard sauce



  • Serves: 0 People
  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
  7. Macon Bla