Roasted guinea fowl with spices

Turkey 611
Roasted guinea fowl with spices
  • Serves: 0 People
  • Prep Time: 25 min
  • Cooking: 1 min
  • Difficulty: medium
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Roasted guinea fowl with spices

Ingredients

Directions

  1. ### Preparation ###
  2. For the stuffing: peel and finely slice the onion. Make it come back in a little oil.
  3. Mix the minced pork with the onion and the minced foie gras.
  4. Add the beaten egg, crumbled gingerbread, honey, cognac, spices and dried fruits.
  5. Garnish the guinea fowl with this stuffing. Tie up it. Brush with a little oil. Sprinkle with salt and pepper.
  6. Cook the guinea fowl 1h in the preheated oven at 200 ° C. Sprinkle the guinea fowl with its cooking juices.
  7. Serve hot, with sliced cooked apples.
  8. ### Cooking ###
  9. Note: There is approximately 25 minutes cooking time per 500 grams, plus an additional 10 minutes if the guinea fowl is stuffed. It's up to you to adapt the cooking time according to the weight of your guinea fowl.

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  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
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