Roasted rabbit with honey and mustard

Rabbit 715
Roasted rabbit with honey and mustard
  • Serves: 0 People
  • Prep Time: 15 min
  • Cooking: 45 min
  • Difficulty: medium
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Roasted rabbit with honey and mustard

Ingredients

Directions

  1. ### Cooking ###
  2. Preheat the oven to 240 ° C.
  3. Melt the butter and honey in a saucepan over low heat.
  4. Remove from the fire.
  5. Salt and pepper the pieces of rabbit and place them in the bottom of a baking dish.
  6. With a brush, brush them with the butter-honey mixture.
  7. Bake for 20 minutes, turning and basting the pieces of rabbit regularly.
  8. Meanwhile, mix the mustard with the vinegar.
  9. Lower the oven to 180 ° C and remove the dish from the oven.
  10. Brush the rabbit pieces with the mustard-vinegar mixture, again with the help of a brush.
  11. Put back in the oven and let it roast without touching it for 15 minutes.
  12. Then sprinkle with thyme and continue cooking for 10 minutes, basting the pieces of rabbit regularly.
  13. Enjoy hot with steamed potatoes.

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Andouillette with white wine and mustard sauce



  • Serves: 0 People
  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
  7. Macon Bla