Sautéed turkey with pineapple

Sautéed turkey with pineapple
  • Serves: 0 People
  • Prep Time: 15 min
  • Cooking: 15 min
  • Difficulty: medium
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Sautéed turkey with pineapple

Ingredients

Directions

  1. ### Cooking ###
  2. Cut the turkey fillet into slices.
  3. In a bowl or bowl mix the egg white, cornflour and ginger.
  4. Add the turkey slices, stir and set aside.
  5. Brown the almonds dry in a pan and set aside.
  6. Cut the pineapple into quarters, remove the heart, then cut the flesh into small pieces. Book.
  7. In a frying pan, heat the oil and fry the meat for 3 to 4 minutes. over high heat, stirring constantly.
  8. Remove the meat from the sauté pan and replace it with onions and garlic, sauté for 5 minutes. low heat.
  9. Add the pineapple pieces and coriander seeds, then continue cooking for 5 minutes. over high heat stirring very often.
  10. Put the meat back in, mix for 2 minutes. sprinkle with soy sauce and add a hint of cayenne.
  11. Dress on the hot serving dish, sprinkle with chopped coriander sprigs.
  12. Serve immediately.
  13. This dish can be accompanied by mixed rice (white rice and wild rice).
  14. ### Wine pairing ###
  15. un Saussign

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  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
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