Sautéed turkey with pineapple and pepper

Sautéed turkey with pineapple and pepper
  • Serves: 0 People
  • Prep Time: 10 min
  • Cooking: 15 min
  • Difficulty: medium
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Sautéed turkey with pineapple and pepper

Ingredients

Directions

  1. ### Preparation ###
  2. Cut the turkey breast into small cubes.
  3. Wash and peel the peppers. Cut them into strips.
  4. Peel and chop the garlic.
  5. Cut the pineapple rings into pieces.
  6. In nonstick skillet, cook turkey cubs until golden brown.
  7. Add the pepper strips, stir, cook for 5 minutes.
  8. Add chopped garlic, pineapple pieces, salt, pepper, stir, cook another 3 minutes and serve.

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  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
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