Sea bream fillets and mashed potatoes with olives

Sea bream fillets and mashed potatoes with olives
  • Serves: 0 People
  • Prep Time: 15 min
  • Cooking: 25 min
  • Difficulty: medium
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Sea bream fillets and mashed potatoes with olives

Ingredients

Directions

  1. ### Preparation ###
  2. For mashed potatoes: peel the potatoes and dip them in a pan of cold water. salt with salt and heat. Count 20 to 25 minutes of cooking from the boil so that they are soft.
  3. Peel and finely slice the onions.
  4. Slice the parsley and cut the olives into slices.
  5. Remove the fish bones with pliers. Then season the fillets of salt and Espelette pepper.
  6. Preheat the oven to 200 ° C.
  7. Heat a drizzle of oil in a hot skillet and place the fish fillets on the skin side.
  8. Cook until the edges are golden brown.
  9. Transfer the pan to the oven and finish cooking, leaving 3 minutes.
  10. While cooking fish, mash potatoes with a fork or potato masher.
  11. Add the olives, onions and parsley.
  12. Season by adding salt, pepper and olive oil.
  13. Serve the mashed potatoes with bream fillets and a drizzle of olive oil.

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Andouillette with white wine and mustard sauce



  • Serves: 0 People
  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
  7. Macon Bla