Seared chorizo with tomato sauce and onions

Seared chorizo with tomato sauce and onions
  • Serves: 0 People
  • Prep Time: 10 min
  • Cooking: 15 min
  • Difficulty: medium
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Seared chorizo with tomato sauce and onions

Ingredients

Directions

  1. ### Preparation ###
  2. Scald the tomatoes, peel them and cut them into slices.
  3. Peel the onion, slice it. Peel the sausages and cut them into slices.
  4. Heat 4 tbsp. oil in a frying pan and fry the sliced chorizo on all sides. Reserve them.
  5. Fry the onion in the remaining oil.
  6. Add the tomatoes and simmer covered for about 5 to 8 minutes.
  7. If the sauce is too thick, add 2 to 3 tbsp. of water.
  8. Salt, pepper. Add the chorizo and thyme, cover and continue to simmer at a small heat for another 5 minutes.
  9. Serve warm.

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  • Prep Time: 10 min
  • Cooking: 10 min
  • Difficulty: medium

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Ingredients

Directions

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