Smoked salmon and lime sorbet

Fish 1069
Smoked salmon and lime sorbet
  • Serves: 0 People
  • Prep Time: 20 min
  • Cooking: 1 min
  • Difficulty: medium
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Smoked salmon and lime sorbet

Ingredients

Directions

  1. ### Preparation ###
  2. With an ice cream spoon, form balls of ice cream with lime or with the help of 2 tablespoons form quenelles.
  3. Reserve them in the freezer until serving time.
  4. Arrange the slices of smoked salmon on each plate.
  5. Add the balls or quenelles of ice cream with lime.
  6. Decorate with dill dill and half a slice of lemon, and give a round of pepper mill.
  7. Serve immediately.

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  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
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