South Turkey for Christmas

Turkey 686
South Turkey for Christmas
  • Serves: 0 People
  • Prep Time: 15 min
  • Cooking: 1 min
  • Difficulty: medium
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South Turkey for Christmas

Ingredients

Directions

  1. ### Preparation ###
  2. Preheat the oven to 180 ° C (thermostat 6) and butter the bottom of a dish.
  3. Line the bottom of the dish with the tomato, zucchini, shallots, garlic and apricots previously cut into small cubes.
  4. Place over the turkey.
  5. Add to warm chicken broth, honey and pour over turkey and vegetable bed.
  6. Be careful not to over season because the broth is already salty.
  7. Cook about 1 hour and a half, depending on the size of the turkey or chicken and water often with the broth.
  8. Serve with a pilaf rice with some dried apricots.

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Andouillette with white wine and mustard sauce



  • Serves: 0 People
  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
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