Stuffed potatoes, pumpkin and hazelnuts

Stuffed potatoes, pumpkin and hazelnuts
  • Serves: 0 People
  • Prep Time: 15 min
  • Cooking: 30 min
  • Difficulty: medium
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Stuffed potatoes, pumpkin and hazelnuts

Ingredients

Directions

  1. ### Preparation ###
  2. Wash the potatoes and place in a dish on a bed of coarse salt.
  3. Cook for 30 minutes at 180 ° (thermostat 6-7).
  4. Peel the pumpkin and cook in a shallow water for 10 minutes.
  5. Salt and pepper.
  6. Dig the potatoes.
  7. Pour the flesh into a salad bowl and add the pumpkin, grated cheese, cottage cheese and hazelnuts.
  8. Crush with a fork and mix to obtain a smooth puree.
  9. Season with salt, pepper and spice with nutmeg.
  10. Garnish the potatoes and brown for 5 minutes under the grill.

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  • Serves: 0 People
  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
  7. Macon Bla