Stuffed potatoes with bacon and cheese

Stuffed potatoes with bacon and cheese
  • Serves: 0 People
  • Prep Time: 15 min
  • Cooking: 1 min
  • Difficulty: medium
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Stuffed potatoes with bacon and cheese

Ingredients

Directions

  1. ### Preparation ###
  2. Preheat the oven th.6 (180 ° C).
  3. Wrap the potatoes individually in foil and bake for 40 minutes.
  4. Fry the bacon in a saucepan, then add the liquid cream and the goat (or camembert) cut into pieces.
  5. When the cheese is melted, turn off the heat.
  6. When the potatoes are cooked, remove the aluminum paper, cut a hat and empty them with a spoon, fill them with preparation.
  7. Finally, put a slice of goat cheese (or a small quarter of camembert) and iron them in the oven for the cheese to melt.
  8. Serve with a salad.

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  • Serves: 0 People
  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
  7. Macon Bla