Sugar pork

Pork 740
Sugar pork
  • Serves: 0 People
  • Prep Time: 20 min
  • Cooking: 20 min
  • Difficulty: medium
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Sugar pork

Ingredients

Directions

  1. ### Preparation ###
  2. Cut the meat into thin slices.
  3. Peel and slice the onion.
  4. Peel and crush the cloves of garlic.
  5. In a skillet, sauté onions and garlic over high heat until golden brown.
  6. Add the meat and leave for 3 minutes, then add the soy and the nuoc mam.
  7. Stop cooking.
  8. In a saucepan, make a light caramel with 80 grs of sugar and water.
  9. Mix with the meat, then add the cornflour.
  10. Reduce the sauce and serve with chopped green onion stems and white rice.

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  • Serves: 0 People
  • Prep Time: 30 min
  • Cooking: 10 min
  • Difficulty: medium

Andouillette with white wine and mustard sauce

Ingredients

Directions

  1. ### Preparation ###
  2. Peel and chop the onion and shallots.
  3. Lightly brown the chopped onion and shallot in a little olive oil. Add the andouillettes and fry them.
  4. When golden brown, add the white wine and bring to a boil. Reduce the fire.
  5. In a bowl, mix the crème fraîche and the old-fashioned mustard and add the mixture to andouillettes.
  6. Cook for 5 minutes. ### Wine pairing ###
  7. Macon Bla