Truffled white pudding with chanterelles

Truffled white pudding with chanterelles
  • Serves: 0 People
  • Prep Time: 15 min
  • Cooking: 20 min
  • Difficulty: medium
Print

Truffled white pudding with chanterelles

Ingredients

Directions

  1. ### Preparation ###
  2. Remove the skin from the white pudding and brown it in a non-stick pan without adding any fat. Cut them into slices and set aside.
  3. Peel and mince the shallots. Clean the chanterelles.
  4. Make them come back with the shallots in the olive oil until they no longer make water.
  5. Pour in the white wine and let reduce by half.
  6. Add the slices of white pudding, cook 1 to 2 minutes. Rectify the seasoning and serve.

You may also like

Honey Duck Aiguillettes



  • Serves: 0 People
  • Prep Time: 10 min
  • Cooking: 10 min
  • Difficulty: medium

Honey Duck Aiguillettes

Ingredients

Directions

  1. ### Cooking ###
  2. Soak the grapes for a few minutes in cold water.
  3. Heat the oil, water and sugar.
  4. Return the ducks until golden brown.
  5. Add vinegar, honey and raisins.
  6. Simmer two to three minutes.
  7. Serve hot with pasta or potatoes.